Trattoria da Panciroli
A city kitchen in the heart of Milan, a short walk from the Navigli and Porta Genova: the soul of the “old Rovello” in a larger, more relaxed dining room.
How it began
Trattoria da Panciroli was born from Rovello 18. Same chef, same kitchen, same choices — but in a larger, comfortable and quiet space, made for those who want to sit down and talk at their ease. It is, in every way, the spirit of the “old Rovello”: the same hand and the same care, in a dining room that gives guests more space and calm.
Those who couldn’t find a table at Rovello will find the same experience here, without giving up anything: not a “lesser” place, but its natural extension.
The link with Rovello 18
With Rovello 18 we share the chef and the cooking philosophy: those who know and love Rovello will find the same dishes and the same quality at Panciroli. Rovello 18 is listed in the international ranking OAD “Casual in Europe” 2026, among the best casual restaurants in Europe (24th place): a mark of quality we bring to every service.
Our cuisine
Ours is a city cuisine with firmly Milanese roots — nervetti salad, veal brain, saffron risotto — that does not let itself be boxed in by borders. Alongside the Lombard tradition we add ingredients and ideas from other regions, chosen for taste rather than geography: city specialities reinterpreted with balance and freedom.
